Sunday, 6 April 2014

Garlic Soya Chunks



The other night I suddenly wanted to eat soya chunks (weird, I know!) right before dinner was about to be served. Usually I like to make soya chunks curry or soya masala which is a bit time consuming. So I came up with this simple, quick recipe and just like that it became my new favorite. Here's the recipe. Hope you all like it too.

Garlic Soya Chunks

Ingredients:
Soya Chunks, boiled - 1 cup
Onion, finely chopped - 1 medium
Garlic, finely chopped - 3-4 nos
Tomato ketchup - 3-4 tbsp
Red chilly powder - 1/4 tsp
Oil - 1 tbsp
Black pepper powder
Salt to taste
Coriander leaves to garnish

Recipe:
Boil soya chunks with little salt, drain and keep aside.

Heat oil in a pan.

Add onions. Fry until translucent, about 1 minute.

Add garlic. Fry until fragrant, less than a minute.

Add tomato ketchup, red chilly powder,salt and a pinch of black pepper powder. Cook for a minute.

Add soya chunks. Mix well to coat.

Let cook for about 2 minutes.

Garnish with coriander.

Serve hot.